In recognition of National School Lunch Week, Brooks County School District’s School Nutrition Department is highlighting its commitment to the Farm to School initiative, a program designed to connect students to fresh, locally grown foods while enhancing their educational experience. This movement aims to integrate the entire food system into the daily lives of students, promoting health, sustainability, and community engagement.
The Farm to School approach connects local farmers with school cafeterias, ensuring students receive nutritious meals made from seasonal, locally sourced ingredients. It also emphasizes hands-on learning opportunities that extend beyond the lunchroom, from classroom activities to school gardens, creating a dynamic environment where students understand where their food comes from.
“We believe that National School Lunch Week is a perfect time to shine a light on the importance of fresh, healthy food options for our students,” said School Nutrition Director Chynna Silvernale. “Our Farm to School program encourages healthy eating habits while teaching students about the food system, sustainability, and agriculture. This is more than just lunch—it’s an education in itself.”
The benefits of the Farm to School program go beyond nutrition. The initiative supports the local economy by sourcing products from nearby farmers, contributing to the sustainability of the community. Additionally, it fosters a deeper connection between students and the food they eat, promoting healthier eating habits that can last a lifetime.
National School Lunch Week in Brooks County School District is more than just a celebration of the meals provided—it’s a celebration of community, education, and sustainability. Through the Farm to School movement, the district continues to nourish not only the bodies but the minds of its students, ensuring a healthier future for all.